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FULL ENGLISH BREAKFAST

Two poached, fried or scrambled eggs, sausage, bacon, mushroom, tomato, hash brown, baked beans, brown or white toast, jam or marmalade served with a choice of housebound tea or fresh ground coffee - £12.50

With apple or orange juice - £13.50

VEGGIE BREAKFAST (V)

Three poached, fried or scrambled egg, mushrooms, hash brown, tomatoes and a large pot of baked beans, brown or white toast, jam or marmalade served with a choice of housebound tea or fresh ground coffee - £12.50

With apple or orange juice - £13.50

EGGS ON TOAST (V)

Two poached, fried or scrambled eggs served on two slices of chunky toast - £10.25

BAKED BEANS ON TOAST (VG)

Baked beans served on two slices of chunky toast, with a choice of house blend tea or fresh ground coffee on the side - £11.35

GOSSIPS WELSH RABEBIT 

Served on chunky toast with a salad garnish - £10.95 (V)

Add a poached egg - £1.05 (V)

Add a slice of crispy bacon - £1.05

Add egg & bacon £1.95

OMELETTES - Served with a house salad (V)

Cheese and tomato - £12.05 (V)

Cheese and mushroom - £12.50 (V)

Cheese and ham - £ 13.30

Ham and mushroom - £13.15

Prawn and Herb - £13.50

TOASTED YORKSHIRE TEACAKE

Buttered - £3.75

HOT BUTTERED TOAST

Two rounds of white or wholemeal buttered toast - £3.40

With mixed fruit jam, marmalade, honey or marmite - £4.00

CHUNKY TOAST - Buttered white or wholemeal thick toast

One slice - £3.55

Two slices - £4.35

TOASTIES - Served with a salad garnish 

Cheese and tomato - £8.95 (V)

Cheese and red onion - £8.95 (V)

Cheese and coleslaw - £9.35 (V)

Cheese and beans - £9.25 (V)

Cheese and ham - £10.45

Cheese, ham and tomato - £10.45

Bacon and bean - £9.95

Bacon, beans and cheese - £10.40

Cheese and tuna - £10.20

CRUMPET

Toasted and Buttered - £2.85

With a pot of jam or marmalade - £3.80

CROISSANT

With jam and butter - £4.35

TOASTED ENGLISH MUFFIN 

Buttered - £3.50

With cinnamon butter - £3.75

Gluten free and dairy free products available.

Please ask a member of staff for details.

 

Please inform a member of staff about dietary requirements and intolerances when making your order.

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