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FULL ENGLISH BREAKFAST

Two poached, fried or scrambled eggs, sausage, bacon, mushroom, tomato, hash brown, baked beans, brown or white toast, jam or marmalade served with a choice of housebound tea or fresh ground coffee - £11.35

With apple or orange juice - £12.25

VEGGIE BREAKFAST (V)

Three poached, fried or scrambled egg, mushrooms, hash brown, tomatoes and a large pot of baked beans, brown or white toast, jam or marmalade served with a choice of housebound tea or fresh ground coffee - £11.35

With apple or orange juice - £12.25

EGGS ON TOAST (V)

Two poached, fried or scrambled eggs served on two slices of chunky toast - £9.30

BAKED BEANS ON TOAST (VG)

Baked beans served on two slices of chunky toast, with a choice of house blend tea or fresh ground coffee on the side - £10.30

GOSSIPS WELSH RABEBIT 

Served on chunky toast with a salad garnish - £9.95 (V)

Add a poached egg - .95p (V)

Add a slice of crispy bacon - .95p

Add egg & bacon £1.80

OMELETTES - Served with a house salad (V)

Cheese and tomato - £10.95 (V)

Cheese and mushroom - £11.40 (V)

Cheese and ham - £ 12.10

Ham and mushroom - £11.95

Prawn and Herb - £12.75

TOASTED YORKSHIRE TEACAKE

Buttered - £3.40

HOT BUTTERED TOAST

Two rounds of white or wholemeal buttered toast - £3.10

With mixed fruit jam, marmalade, honey or marmite - £3.65

CHUNKY TOAST - Buttered white or wholemeal thick toast

One slice - £3.20

Two slices - £3.40

TOASTIES - Served with a salad garnish 

Cheese and tomato - £8.50 (V)

Cheese and red onion - £8.50 (V)

Cheese and coleslaw - £8.90 (V)

Cheese and beans - £8.80 (V)

Cheese and ham - £9.95

Cheese, ham and tomato - £9.95

Bacon and bean - £9.50

Bacon, beans and cheese - £9.95

Cheese and tuna - £9.80

CRUMPET

Toasted and Buttered - £2.60

With a pot of jam or marmalade - £3.50

CROISSANT

With jam and butter - £3.95

TOASTED ENGLISH MUFFIN 

Buttered - £3.20

With cinnamon butter - £3.40

Gluten free and dairy free products available.

Please ask a member of staff for details.

 

Please inform a member of staff about dietary requirements and intolerances when making your order.

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