top of page
FULL ENGLISH BREAKFAST

Two poached, fried or scrambled eggs, sausage, bacon, mushroom, tomato, hash brown, baked beans, brown or white toast, jam or marmalade served with a choice of housebound tea or fresh ground coffee - £9.90

With apple or orange juice - £10.65

VEGGIE BREAKFAST (V)

Three poached, fried or scrambled egg, mushrooms, hash brown, tomatoes and a large pot of baked beans, brown or white toast, jam or marmalade served with a choice of housebound tea or fresh ground coffee - £9.90

With apple or orange juice - £10.65

EGGS ON TOAST (V)

Two poached, fried or scrambled eggs served on two slices of chunky toast - £8.10

BAKED BEANS ON TOAST (VG)

Baked beans served on two slices of chunky toast, with a choice of house blend tea or fresh ground coffee on the side - £8.95

GOSSIPS WELSH RABEBIT 

Served on chunky toast with a salad garnish - £8.70 (V)

Served with a poached egg - £9.25 (V)

Served with a slice of crispy bacon - £9.50

OMELETTES - Served with a house salad (V)

Cheese and tomato - £9.90 (V)

Cheese and mushroom - £10.20 (V)

Cheese and ham - £ 10.80

Ham and mushroom - £10.65

Prawn and Herb - £11.35

TOASTED YORKSHIRE TEACAKE

Buttered - £3.00

HOT BUTTERED TOAST

Two rounds of white or wholemeal buttered toast - £2.70

With mixed fruit jam, marmalade, honey or marmite - £3.20

CHUNKY TOAST - Buttered white or wholemeal thick toast

One slice - £2.85

Two slices - £3.55

TOASTIES - Served with a salad garnish 

Cheese and tomato - £7.55 (V)

Cheese and red onion - £7.55 (V)

Cheese and coleslaw - £7.80 (V)

Cheese and beans - £7.70 (V)

Cheese and ham - £8.95

Cheese, ham and tomato - £8.95

Bacon and bean - £8.35

Bacon, beans and cheese - £9.00

Cheese and tuna - £8.75

CRUMPET

Toasted and Buttered - £2.30

With a pot of jam or marmalade - £3.10

CROISSANT

With jam and butter - £3.55

TOASTED ENGLISH MUFFIN 

Buttered - £2.85

With cinnamon butter - £3.00

Gluten free and dairy free products available.

Please ask a member of staff for details.

 

Please inform a member of staff about dietary requirements and intolerances when making your order.

bottom of page